Sunday, June 7, 2015

5 MINUTES AWAY........


Australian Bali tourism Boss.... greatest thank you for all assistance  to tied my personal life. I have no coin for return back....


Hi, ..... I open slowly, i see slowly, and finally i taste it ...  typical sweet snack from Yogyakarta - Central Java. Gratitude 'Alhamdulilah " I can try this sweet snacks from my Manager .....

Friends, today, i will continue my story from Payangan Village, Ubud, Bali. Beautiful mists that always enveloped the village, going down from the mountains, cold and refresh our soul. Please do not miss it, let's visit Payangan Village, Ubud, Bali.

Uhhh....so many crazy idea arrive today, going to the left, to the right for nothing...just thinking fully pocket, just making guardian to hide stupid and big mouth ...smash it .....Wooowww......what's messy idea......! Buzzz....... 
SSStt.....BOss, i have no coin for return back ......!!!


Religious song by Roger 'Ojey' Danuarta - An Zhao Ni Suo Yao

Hip.......Hip.....Hip.......BANCO SWISS in Jakarta, Indonesia  ......!!! 
Forward Indonesia - BANCO , 
Pondok Indah Office Tower 3, 17th floor. 
Jl. Sultan Iskandar Muda Kav. V-TA, Jakarta, 12310. 
P. +62 21 2953 8993
M. +62 821 10756 156
 Contact person : Bp. Selim R Chanderli - Head of the Representative Office 
Email: sc@banco.ch 

Mmmm .....i get the real natural sweetness. Fresh sweet taste as always come from these fruity of Payangan  Village, Ubud, Bali. Lychee fruits may stay in memorable ...???? Ahhhhzzz ....we still preserve several lychees trees on these village farm yachhh .......!!!

Rambutan / hairy skin fruits, jeruk bali / tangerine, durian, mangosteen, jackfruit, mango, white mango, fresh coconuts and many more. These fruits are available along the year, depend on fruits seasons.

  Let's pick up a sack of your favorite fruits during visit Payangan Village, Ubud, Bali.
Banjar Begawan, Melinggih Kelod Village, Payangan, Ubud, Bali - Indonesia  
Eco & Agro Payangan Village, Ubud, Bali

AllĂ´........proudly announced to all TJ's Bali Lover that TJ's as the best quality Mexican Bar & Restaurant in Kuta, Bali. Beautiful live relationship between owner, employees and restaurant customers from all around the world, make this restaurant has important meaning for my live career. Invite you all to come and dine at TJ's Restaurant while your vacation.....!!! Cheers.......from KUTA, BALI.......
Cheers...and Continue Happy.....!!!.
TJ's Mexican Bar & Restaurant
Poppies lane 1 No 24
Kuta, Bali - Indonesia

Phone: (62-361) 751 093
email: info@tjsbali.com

"Aukk ... Ah ...!" Tyang Numbas kakul dumun ring beji traditional Payangan. Indayang cingakin meriki, durung tyang wusan meratengan sampun meled kayune ngajengang be kakul ... !! "

Ehhmmm .... Taste goes to the heart, I grab a plate of tutut / kakul / conch fields with  distinctive
Bali spices flavor. Lime leaves can reduce the fishy taste of conch fields. Full fragrant flavor from  “ Traditional fire “ wagon” of Meme in her kitchen / powargan .... "

I can not close my eyes, while walking along the village Melinggih kelod, Payangan, Ubud - Bali. Fresh Eel fish/ Be lindung and well has been cleaned, offered by merchants from the stall. Cooked Eel fish with " Sune cekuh sauce" an inspiration for my lunch .....

"Mai ning ... lan baang neda be lelene ..." penchant children of Payangan village to maintain catfish / Be lele  in their house, rice paddies or gardens. Sangkuriang catfish increasingly popular among the people of Payangan, Ubud, Bali.

"Murak Babi " pork cutting “ Butaniku “/ Be Celeng  into the culture of farming communities in rural Payangan village  are still preserved until this  modern times. Farmers create groups for procurement of pork cutting  every Hinduism celebration, such as Galungan Day, Kuningan Day, Nyepi/ Silent Day, etc. They cookTum, satay, lawar  for offerings to the temple  and having lunch or dine with  family. Wahhh .... I also got it..... !!! Cheers .....

Remember, delicious green frog meat / kodok hijau / nggung??? Farmers  in Ubud, in particularly Payangan village, still raising a green frog. Green frog  meat is processed as ingredients to cook a delicious satay. Try once, definitely hooked Yummmii ....... ...... ..... yummmiii

Pretty rabbits  jumping to the left and right, following its mom… . Fresh carrot, vegetables  are prepared for rabbit breeders. Wahhhh ..... Beautiful rabbit , now more fat and ready to be brought to the market into the rabbit pieces.

Ouppss .... Do not forget .... visit and if you want to cook, looking  for fish and fresh meat to Payangan village,  Ubud, Bali ....... !!!!

Suppliers ..." No worries, you will find the best prices at Ubud, Bali " 

Banjar Begawan, Melinggih Kelod Village, Payangan, Ubud - Bali 
Bp. Wayan lali - Contact no. 0812 3859 443
Bp. Nyoman Rudita- Contact no. 0819 3307 1081

Thank you, 

No comments:

Post a Comment