LA CUISINE BALINAISE " Natural Savory "

'Nasi sela'  or  'Nasi jagung' and 'dry chopped rice - Nasi Cacah ' is a perennial food that is never forgotten and have become part of my life. The life of Balinese lady from Sampalan Kelod village, Klungkung.

My eyes will never be closed, if not exhausted enjoy ' Kalimoto porridge '  made by my beautiful grandmother. My grand-mom .. took the young chili leafs and boiled with white rice. Served with a spicy sauce typical of Klungkung Bali, topping by sprinkle of crunchy fried soy beans and serving in warm .... !! How beautiful and skillful of grand-mom and always used natural ingredients from our home garden.

The INDONESIAN Cuisine Art as " Martabak " --- The real  JAVANESE  Taste ……

Kuta beach sunset will never be forgotten. Sunlight is back in hiding, changing starry night on the road is full of charm, full of romantic memories, cheerful with family and beloved friends on  "Jalan Legian, Kuta, Bali Island !!

It was Not felt, the pace has entered Jalan Nakula, Kuta, Bali. Wow .... the fragrance of delicious dishes appetizing for dinner soon ... !! Yummi, I found the Indonesian cuisine typical of Java  Cuisine art "Martabak". I could not stop this hunger ...... !!! Hurry ups…. hurry ups ... and Catch up ... !! The traditional Indonesian cuisine serve with natural ingredients, bear the best “Martabak"  ever !! Creative and stronghold characteristic of Javanese cuisine present the greatest innovation. Surely, this desire is an exceptional cuisine. It will make you return back to Legian, Kuta, Bali Island.

Such as running water, flowing down hit rocky road in the middle of  greenery surrounding  Bali Island, the thousand islands temples.

Sparkling traditional & modern fashion innovation is characteristic of entering the tourist center of Kuta, Bali. Wow, cannot describe this fabulous times ....

The beauty of the island with typical Balinese culture is interesting point to be explored. Enjoy  exotic cuisine dishes from Bali island, an agenda which can not be missed.

Grilled pork stews ‘ Babi Guling’  Nusa Dua ...? Grilled fish ‘ Ikan Bakar ‘  Jimbaran, Kuta south ...? Chicken Betutu ‘ Ayam Betutu’  Ubud ...? Yes ... dishes from Bali island have become favorite of  national and International tourists. Now it's time, traveled to east part of the the island while trying specialties in Klungkung regency, Bali. " Sate lilit Tuna 'from' Lesehan Pesinggahan ' Klungkung. ‘ Bumbu Bali - - Bali exotic seasoning mixed with fresh tuna fish from the sea of Pesinggahan village.

Relaxing on  Bamboo seats. Refresh the  soul beach side Bali beaches in Pesinggahan village with its village atmosphere full of charm under the splash of the bright sun.

Lunch time has arrived, all happy families in togetherness. Enjoy delicious dishes typical  Pesinggahan village ' Mackerel Tuna Satay  '. The menu serve with steamed fish, sambal matah ‘ Bali raw paste’ , plecing vegetables kale, fish head soup and crispy fried peanuts.
  
Enjoy your Holiday …..!!!

 

The song of Balinese Cuisine Art and  native sanctuary culture keep going from generation to generation. We will never forget the taste of 'Chicken – Ayam Betutu "- Baked chicken betutu with betel leaves from Ubud, Bali.

'Base genep' - Bali spices are used on making 'Chicken - Ayam Betutu' typical Klungkung, Bali. Chicken is cooked by 'steaming' until tender, grated turmeric and coconut oil smeared on the outside of the chicken, add the savory flavor of chicken betutu.

Chicken Betutu is presented as the offerings to the temples of the Hindu religious ceremony, Bali. Chicken Betutu usually served with ' Jukut ares ' –  Bali vegetables  made from young banana stems and ‘ Brengkes ‘  made from the heart and lungs - pulmonary of chicken.

It is wonderful days, when enjoying 'Chicken betutu' dish with beloved family.

Muslim history “ The tomb of Habib Bin Ali Bin Abubakar Abubakar Umar Bin Al Khamid. It is located on the right of Kusamba coast, Klungkung, Bali Island.

On Kusamba village we can meet the oldest Al-Qur'an has recognized nearly 400 years old. The oldest Al-Quran handwritten by great scholars from Bugis.

Small pieces of corns and cassavas, boiled on Bali traditional fire ‘ Jalikan ‘ , stirring ' Ledok ' repeated until soft and become perfect 'Ledok' nature porridge. Over the years, Nusa Penida island  has evolved into the new paradise island. And 'Ledok' porridge  has also become a favorite dish for visitors to Nusa Penida island.

‘ Ledok ’  porridge also can be cooked with beans, red beans and basil. Seasoning blend in and outside of porridge creates an exceptional delicious nature flavor. Peanuts sauce, crispy anchovies and shredded fish served over the porridge. Well, this is a new experience for foodies of Bali island.

‘ Ledok ‘ porridge also beneficial to health, as diabetes cure . Please choose ‘ Ledok ‘  porridge as your food favorite, when on vacation to Nusa Penida Island.

Happy Holiday ......

 'Sambal nyuh - Coconut mixed paste and delicious peanut sauce with a distinctive flavor of Klungkung, Bali. Introduce 'Serombotan' - favorite food community of Klungkung, Bali. The meal was served with boiled green vegetables and beans, such as kale, sprouts, beans, peanut curry, beans ‘undis, pare. Raw vegetables such as; eggplant round, raw bean sprouts also served together into this 'Serombotan'.

Rice cake 'Ketupat' wrapped in young coconut leaves 'Busung', cutting and served with 'Serombotan'. Normally we deliver 'Serombotan' for ‘ perasmanan ‘ – Family gathering in our home, with beloved family.

Welcome to Klungkung Bali and do not forget to try 'Serombotan' specialties of Klungkung, Bali

Thank you,

Luh wahyuni