'Nasi sela' or
'Nasi jagung' and 'dry chopped rice - Nasi Cacah ' is
a perennial food that is never forgotten and have become part of my life. The
life of Balinese lady from Sampalan Kelod village, Klungkung.
My eyes will never be closed, if not exhausted enjoy ' Kalimoto porridge ' made by my beautiful grandmother. My grand-mom
.. took the young chili leafs and boiled with white rice. Served with a spicy
sauce typical of Klungkung Bali, topping by sprinkle of crunchy fried soy beans
and serving in warm .... !! How beautiful and skillful of grand-mom and always used
natural ingredients from our home garden.
The INDONESIAN Cuisine Art as " Martabak " --- The real JAVANESE Taste ……
Kuta beach sunset will
never be forgotten. Sunlight is back in hiding, changing starry night on the
road is full of charm, full of romantic memories, cheerful with family and
beloved friends on "Jalan Legian,
Kuta, Bali Island !!
It was Not felt, the pace has entered Jalan Nakula, Kuta, Bali. Wow .... the
fragrance of delicious dishes appetizing for dinner soon ... !! Yummi, I found
the Indonesian cuisine typical of Java Cuisine art "Martabak". I could not
stop this hunger ...... !!! Hurry ups…. hurry ups ... and Catch up ...
!! The traditional Indonesian cuisine serve with natural ingredients, bear
the best “Martabak" ever !! Creative
and stronghold characteristic of Javanese cuisine present the greatest
innovation. Surely, this desire is an exceptional cuisine. It will make you
return back to Legian, Kuta, Bali Island.
Such as running
water, flowing down hit rocky road in the middle of greenery surrounding Bali Island, the thousand islands temples.
Sparkling traditional & modern fashion innovation is characteristic of
entering the tourist center of Kuta, Bali. Wow, cannot describe this fabulous
times ....
The beauty of the island with typical Balinese culture is interesting point to
be explored. Enjoy exotic cuisine dishes
from Bali island, an agenda which can not be missed.
Grilled pork stews ‘ Babi Guling’ Nusa
Dua ...? Grilled fish ‘ Ikan Bakar ‘ Jimbaran, Kuta south ...? Chicken Betutu ‘
Ayam Betutu’ Ubud ...? Yes ... dishes
from Bali island have become favorite of national and International tourists. Now it's
time, traveled to east part of the the island while trying specialties in
Klungkung regency, Bali. " Sate lilit Tuna 'from' Lesehan Pesinggahan ' Klungkung.
‘ Bumbu Bali - - Bali exotic seasoning mixed with fresh tuna fish from the sea of
Pesinggahan village.
Relaxing on Bamboo seats. Refresh the soul beach side Bali beaches in Pesinggahan village
with its village atmosphere full of charm under the splash of the bright sun.
Lunch time has arrived, all happy families in togetherness. Enjoy delicious
dishes typical Pesinggahan village '
Mackerel Tuna Satay '. The menu serve
with steamed fish, sambal matah ‘ Bali raw paste’ , plecing vegetables kale,
fish head soup and crispy fried peanuts.
Enjoy
your Holiday …..!!!
The song of Balinese
Cuisine Art and native sanctuary culture
keep going from generation to generation. We will never forget the taste of
'Chicken – Ayam Betutu "- Baked chicken betutu with betel leaves from
Ubud, Bali.
'Base genep' - Bali
spices are used on making 'Chicken - Ayam Betutu' typical Klungkung, Bali.
Chicken is cooked by 'steaming' until tender, grated turmeric and coconut oil
smeared on the outside of the chicken, add the savory flavor of chicken betutu.
Chicken Betutu is presented as the offerings to the temples of the Hindu
religious ceremony, Bali. Chicken Betutu usually served with ' Jukut ares ' – Bali vegetables made from young banana stems and ‘ Brengkes ‘ made from the heart and lungs - pulmonary of chicken.
It is wonderful days, when enjoying 'Chicken betutu' dish with beloved family.
Muslim history “ The
tomb of Habib Bin Ali Bin Abubakar Abubakar Umar Bin Al Khamid. It is located on
the right of Kusamba coast, Klungkung, Bali Island.
On Kusamba village we can meet the
oldest Al-Qur'an has recognized nearly 400 years old. The oldest Al-Quran
handwritten by great scholars from Bugis.
Small pieces of
corns and cassavas, boiled on Bali traditional fire ‘ Jalikan ‘ , stirring ' Ledok
' repeated until soft and become perfect 'Ledok' nature porridge. Over the years,
Nusa Penida island has evolved into the
new paradise island. And 'Ledok' porridge has also become a favorite dish for visitors
to Nusa Penida island.
‘ Ledok ’ porridge also can be cooked with
beans, red beans and basil. Seasoning blend in and outside of porridge creates
an exceptional delicious nature flavor. Peanuts sauce, crispy anchovies and shredded
fish served over the porridge. Well, this is a new experience for foodies of Bali
island.
‘ Ledok ‘ porridge also beneficial to health, as diabetes cure . Please choose ‘
Ledok ‘ porridge as your food favorite,
when on vacation to Nusa Penida Island.
Happy Holiday
......
'Sambal nyuh - Coconut mixed paste and delicious peanut
sauce with a distinctive flavor of Klungkung, Bali. Introduce 'Serombotan' -
favorite food community of Klungkung, Bali. The meal was served with boiled green
vegetables and beans, such as kale, sprouts, beans, peanut curry, beans ‘undis,
pare. Raw vegetables such as; eggplant round, raw bean sprouts also served together
into this 'Serombotan'.
Rice cake 'Ketupat'
wrapped in young coconut leaves 'Busung', cutting and served with 'Serombotan'.
Normally we deliver 'Serombotan' for ‘ perasmanan ‘ – Family gathering in our
home, with beloved family.
Welcome to Klungkung Bali and do not forget to try 'Serombotan' specialties of Klungkung,
Bali
Thank
you,
Luh
wahyuni